potpie
Kelime Anlamı :
1. İçi sebze ve etle doldurulmuş, dışı hamur ile kaplı, kendine özgü pişirme kabı/kalıbı olan tart.
2. pot pasta.
Tanımlar :
1.
A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.
2. A meat or poultry stew with dumplings.
2. A meat or poultry stew with dumplings.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A pie, having pastry sides and bottom, and filled with meat etc
2. A dish of meat and vegetable stew with dumplings
2. A dish of meat and vegetable stew with dumplings
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A meat pie which is boiled instead of being baked.
from the GNU version of the Collaborative International Dictionary of English
1.
A pie made by lining the inner surface of a pot or pan with pastry and filling it with meat, as beef, mutton, fowl, etc., seasoning it, and then baking.
2. A dish of stewed meat with pieces of steamed pastry or dumplings served in it; a fricassee of meat with dumplings.
2. A dish of stewed meat with pieces of steamed pastry or dumplings served in it; a fricassee of meat with dumplings.
from The Century Dictionary and Cyclopedia