baste
Kelime Anlamı :
1. haşlamak.
2. azarlamak.
3. dayak atmak.
4. dövmek.
5. ahçı.
6. ile yağlayarak yumuşatmak.
7. paylamak.
8. yağ sürmek.
9. yağlamak.
10. teyellemek.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
to sew loosely with large running stitches so as to hold together temporarily.
2. to moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.
3. to beat vigorously; thrash. see synonyms at beat.
4. to lambaste.
2. to moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.
3. to beat vigorously; thrash. see synonyms at beat.
4. to lambaste.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
to sew with wide stitches.
2. to sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
3. to coat over something
4. to beat.
2. to sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
3. to coat over something
4. to beat.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
to beat with a stick; to cudgel.
2. to sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
3. to mark with tar, as sheep.
4. to sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly.
2. to sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
3. to mark with tar, as sheep.
4. to sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly.
from the GNU version of the Collaborative International Dictionary of English
1.
to beat with a stick; thrash; cudgel.
2. to moisten (meat that is being roasted or baked) with melted fat, gravy, etc., to improve the flavor or prevent burning.
3. to mark (sheep) with tar.
4. to sew slightly; fasten together with long stitches, as the parts of a garment, for trying on or fitting, or for convenience in handling during the process of making.
5. in card-playing, same as beast, 7.
2. to moisten (meat that is being roasted or baked) with melted fat, gravy, etc., to improve the flavor or prevent burning.
3. to mark (sheep) with tar.
4. to sew slightly; fasten together with long stitches, as the parts of a garment, for trying on or fitting, or for convenience in handling during the process of making.
5. in card-playing, same as beast, 7.
from The Century Dictionary and Cyclopedia